ACCOMPANYING EVENTS


21.05 Saturday

DISTINCTIVE TASTES

Jewish culinary culture as a vehicle for memory and identity

 

16.00

Screening of the film Deli Man, directed by Erik Greenberg Anjou

 

17.30

Debate on cuisine’s role in culture. What our cooking tells about us?

 

Panelists:

-Maryla Musidłowska, culinary journalist, organizes culinary workshops, runs Bily Konicek cafe and organizes kosher breakfasts in Jewish Community Center

- Jakub Chojecki, cook, coorganizer of culinary events in Jewish Community Center

- Erik Greenberg Anjou, director of the film Deli Man

 

Moderator: Paweł Brylski, journalist who shows the food and the taste in wider cultural context, runs website New Warsaw Cusine (www.nokuchwa.pl)

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