Jewish culinary culture as a vehicle for memory and identity
Screening of the film Deli Man, directed by Erik Greenberg Anjou
Debate on cuisine’s role in culture. What our cooking tells about us?
-Maryla Musidłowska, culinary journalist, organizes culinary workshops, runs Bily Konicek cafe and organizes kosher breakfasts in Jewish Community Center
- Jakub Chojecki, cook, coorganizer of culinary events in Jewish Community Center
- Erik Greenberg Anjou, director of the film Deli Man
Moderator: Paweł Brylski, journalist who shows the food and the taste in wider cultural context, runs website New Warsaw Cusine (www.nokuchwa.pl)